IMPROMPTU BONUS on this lovely Saturday morning. I thought I was done posting today but I had a bunch of left-overs in the fridge that I wanted to use up and made this salad. It was so good I decided I had to share it with you. The greens are Greenbelt Farms Certified Organic Spring Pea Mix with Hong Vit and Pea Shoots. Wow. Definitely worth a trip to your local food shop, or the Greenbelt itself!

Left-over red beets

Left-over red potatoes

Left-over snow peas

Cut them up and throw them in a bowl.

Add

Spring greens

Chopped green onion

A yummy dressing of your choice

Sprinkle with Gomashio and some freshly ground pepper.

Presto. You’re done.