beet potato and snow pea salad
April 17, 2010
IMPROMPTU BONUS on this lovely Saturday morning. I thought I was done posting today but I had a bunch of left-overs in the fridge that I wanted to use up and made this salad. It was so good I decided I had to share it with you. The greens are Greenbelt Farms Certified Organic Spring Pea Mix with Hong Vit and Pea Shoots. Wow. Definitely worth a trip to your local food shop, or the Greenbelt itself!
Left-over red beets
Left-over red potatoes
Left-over snow peas
Cut them up and throw them in a bowl.
Add
Spring greens
Chopped green onion
A yummy dressing of your choice
Sprinkle with Gomashio and some freshly ground pepper.
Presto. You’re done.
v:gourmet 