lemon dill tahini sauce

January 3, 2016

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This is a must-have for every refrigerator out there. Make a big batch and keep it handy because it’s fabulous on salads, winter kale, steamed veggies, falafels, sandwiches, or even a dipping sauce for whatever tickles your fancy. Make it a bit thicker and just thin out what you need with a little water for salads when you want to use it as a dressing.

3/4 cup tahini paste

1/2 cup lemon juice

1/2 cup olive oil

1/4 cup apple cider vinegar

1/4 cup water

1 tbsp soy sauce or tamari

1 clove garlic

1/4 cup dill

sea salt and pepper

In a food processor or blender, combine all ingredients. Let it rip until everything is blended well. Adjust taste with salt and pepper if needed. Add a bit more water if it’s too thick. Store in a jar in the fridge and use it liberally whenever the mood strikes.

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