roasted garlic

September 2, 2011

roasted garlic

Possibly the easiest recipe in the world. Also one of the tastiest. Simple, pure, healthy, and medicinal. It’s got it all. Clean up a whole bulb of garlic removing just one outside layer of the garlic skin and trimming off any roots that still may be floating around. Chop off the top of the head of garlic to expose the cloves. Place in an ovenproof pan, drizzle with olive oil, sprinkle with salt and pepper. Bake in a preheated 400 degree oven for 30  – 40 minutes or until golden brown. Meanwhile toast some toast. Or forget the toast and just use crackers. When the garlic is done, scoop out the soft, smooth, gooey cloves of garlic and spread on your toast. Eat. Repeat. And never look back.

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