v:gourmet

I blogged about pizza on the weekend after we had Saturday night pizza night with homemade pizza sauce, dough, toppings, the whole shebang. For lunch today I was keen to clean out the fridge of all weekend left-overs. I found pizza dough and toppings, but no pizza sauce. So I decided to try a pesto pizza with the dough smothered in kale and olive pesto and then lovingly “topped” with all the yummy grilled veggies we still had kicking around. For this rustic lunch sure to satisfy your chomps, just follow the instructions for pizza and pesto and throw it all together. Easy peasy pizza pie.