open face guac and tomato

March 27, 2011

We had this for lunch today because we are now addicted to guacamole having scarfed our way through Mexico surviving on a guacamole diet. It’s so simple I almost didn’t post it but Andrew thought it deserved a spot on the blog alongside our other favourite, the VLT. Basically all you need to do is toast some foccacia and spread both pieces generously with guacamole. Then build your open face sandwich from there with arugula, sliced red onion, and sliced tomatoes. Sprinkle with sea salt and ground pepper and eat. It’s not the neatest sandwich but fully satisfying. Why don’t people put things like this on their menus?? Simplicity is the key to life.

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