v:gourmet

This is my favourite dressing recipe. The stand-by that I always turn to when I’m tired, and  have little energy, and need something comforting and familiar. Like an old friend at the end of a long day. Add it to a spring salad with red onion, sprouts, toasted almonds, and sliced radishes.

1/4 cup apple cider vinegar

1/4 cup lemon juice

2 tablespoons grainy Dijon mustard

1 tablespoon grated ginger

dash maple syrup

1/2 cup Olive oil

Salt and Pepper