how-crunchy-can-you-get granola
November 20, 2010
I started making this granola years ago. I’m not sure how I came up with the ingredients but they work. A number of granola aficionados have asked me for the recipe so I figure that’s a pretty good sign. I stopped eating it for awhile – I suppose because I got really into the dulse for breakfast – but Bekah got me back into it again. Topped with a little soy yogurt and berries, how can you go wrong?
6 cups oatmeal
1 cup wheatgerm
1 cup sunflower seeds
1 cup sesame seeds
1 cup flax seeds
1 cup chopped almonds
1 cup chopped pecans
1 cup safflower oil
1/2 cup brown sugar
1/2 cup honey
1 tsp vanilla
1 tsp sea salt
Mix dry ingredients together in a large mixing bowl. Bring wet mixture to a rolling boil on the stove. Toss wet ingredients into dry. Spread on 2 cookie sheets and bake at 350 degrees until golden brown.