nice + spicy marinated tofu

September 17, 2010

vegan marinade, vgourmet, Ruth Richardson

I owe thanks to my  sister Mary for this recipe. She used it at Christmas. She doubled the recipe – one batch to stick on some pork for the meat-lovers in the family, and one batch to put on some tofu. The tofu was fabulous. I can’t comment on the pork but I hear it was equally good. It’s super simple and very good. And the kids love it.

4 cloves garlic, minced

1 tsp salt

3 tbsps oil

2 tbsps lemon juice

1 tbsp paprika

2 tsps cumin

2 tsps coriander

1 tsp ginger

1/4 tsp cinnamon


Marinate the tofu in the marinade. Saute in a heavy saucepan over medium-high heat, or throw on the BBQ for that extra smokey flavour.

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